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White Rabbit Tasting Menu
White Rabbit Tasting Menu. Feast your eyes on some of the stunning dishes in the gallery below. Our tasting menu is available for dinner from wednesday to sunday.

The cocktail list is almost as long as the menu, though one entry offers an easy alternative to decision fatigue: Not just food, but a whole culinary story. The white rabbit is very unique, and very british.
Our May Tasting Menu Began With ‘Squashed Oats’;
Building 3, 16th floor, smolenskaya square, smolenskaya, moscow, 121099 Not just food, but a whole culinary story. The menu is based on new products, ideas and combinations of flavors such as black sea oysters, rapa whelk from yalta, crimean truffle and other delicacies of contemporary russian cuisine.
Here's A First Look At His Fascinating New Tasting Menu.
All the meals are perfectly made and perfectly served, with a choice ranging from simple (but tasty) seafood, meat and salads to very complex dishes. To get the best of white rabbit, order a “tasting set” of exciting foods and drinks, 8500rur per person, but their a la carte menu is good also. Both tasting menus are available at both lunch and dinner.
Victoria Liquor Control Reform Act 1998:
Black sea fish, fruit, farm cheese, game, poultry from the restaurant’s own farm, herbs and berries from the forests of the caucasian reserve. It is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds at $7,000), for a person under the age of 18 years. Cabbage pie, baked cabbage and caviar.
„Ruchanki” On Pickled Curd Cheese With Seaberry And Almonds.
Food & drink menu online ordering employment about not so fast! Smolenskaya sq., 3 | smolensky passage center, 16th floor, moscow 121099, russia. The candles have wax pellets in them, there is music playing, molten brown handwash and lotion, white rabbit branded mentos and toothpicks.
I Like Very Much The Idea Of Showing On The Menu Where Each Products Is Coming From, Including The Distance From Moscow.
And caramel tomatoes with avocado mousse. Our tasting menu is available for dinner from wednesday to sunday. Pomeranian wild boar with dogwood and jerusalem artichoke.
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